FOOD ANTIOXIDANTS - BIOCHEMISTRY OF ERYTHORBIC ACID - HUMAN BLOOD LEVELS AND URINARY EXCRETION OF ASCORBIC AND ERYTHORBIC ACIDS

被引：29

作者：

KADIN, H

OSADCA, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 05期

关键词：

D O I：

10.1021/jf60099a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：358 / 360

页数：3

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