RATE OF FOOD PASSAGE (TRANSIT-TIME) AS INFLUENCED BY LEVEL OF SUPPLEMENTAL FAT

被引：159

作者：

MATEOS, GG

SELL, JL

EASTWOOD, JA

机构：

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 01期

关键词：

D O I：

10.3382/ps.0610094

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：94 / 100

页数：7

共 22 条

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