Studies in the physical chemistry of the proteins. II. The relation between the solubility of casein and its capacity to combine with base. The solubility of casein in systems containing the protein and sodium hydroxide.

被引:18
作者
Cohn, EJ
Hendry, JL
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D O I
10.1085/jgp.5.5.521
中图分类号
Q4 [生理学];
学科分类号
071003 ;
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页码:521 / 554
页数:34
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