Studies in the physical chemistry of the proteins. II. The relation between the solubility of casein and its capacity to combine with base. The solubility of casein in systems containing the protein and sodium hydroxide.

被引：18

作者：

Cohn, EJ

Hendry, JL

机构：

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1923年 / 5卷 / 05期

关键词：

D O I：

10.1085/jgp.5.5.521

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

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页码：521 / 554

页数：34

相关论文

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[39] VANSLYKE LL, 1905, AM CHEM J, V33, P461
[40] Vickery HB, 1922, J BIOL CHEM, V53, P495

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