IMPORTANCE OF THYMOL, METHYL N-METHYLANTHRANILATE, AND MONOTERPENE HYDROCARBONS TO THE AROMA AND FLAVOR OF MANDARIN COLD-PRESSED OILS

被引：23

作者：

WILSON, CW

SHAW, PE

机构：

来源：

关键词：

D O I：

10.1021/jf00105a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：494 / 496

页数：3

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SHAW, PE .