THERMAL-STABILITY OF CATHEPSIN-D

被引：17

作者：

DRAPER, AM

ZEECE, MG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05181.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1651 / 1652

页数：2

共 13 条

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[9] MODE OF DEGRADATION OF MYOFIBRILLAR PROTEINS BY RABBIT MUSCLE CATHEPSIN-D [J].

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[10] PURIFICATION OF CATHEPSIN-D FROM RABBIT SKELETAL-MUSCLE AND ITS ACTION TOWARDS MYOFIBRILS [J].

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