MOLECULAR SIEVE STUDIES OF INTERACTING PROTEIN SYSTEMS .8. CRITICAL EVALUATION OF EQUILIBRIUM SATURATION TECHNIQUE USING STACKED GEL COLUMNS

被引：41

作者：

WARSHAW, HS

ACKERS, GK

机构：

来源：

关键词：

D O I：

10.1016/0003-2697(71)90055-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：405 / &

共 15 条

[1]

Ackers G K, 1970, Adv Protein Chem, V24, P343, DOI 10.1016/S0065-3233(08)60245-4

[2]

ACKERS GK, 1967, J BIOL CHEM, V242, P3026

[3]

ACKERS GK, 1967, J BIOL CHEM, V242, P3237

ACKERS, GK ;

THOMPSON, TE .

[5]

ACKERS GK, 1968, J BIOL CHEM, V243, P2056

[6]

BRUMBAUG.EE, 1968, J BIOL CHEM, V243, P6315

[7]

BRUMBAUGH EE, IN PRESS

[8]

CHIANCONE E, 1968, J BIOL CHEM, V243, P1212

[9]

EDSALL JT, 1953, PROTEINS B, V1, P549

[10] PEPTIDE-PROTEIN INTERACTION AS STUDIED BY GEL FILTRATION [J].

FAIRCLOUGH, GF ;

FRUTON, JS .