REVIEW OF FACTORS AFFECTING EMULSIFYING CHARACTERISTICS OF HENS EGG-YOLK

被引：7

作者：

CUNNINGHAM, FE ^{[1
]}

VARADARAJULA, P ^{[1
]}

机构：

[1] KANSAS STATE UNIV, DAIRY & POULTRY SCI DEPT, MANHATTAN, KS 66502 USA

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1973年 / 29卷 / 02期

关键词：

D O I：

10.1079/WPS19730006

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：132 / 140

页数：9

共 31 条

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