EFFECTS OF VARYING PROCESSING TEMPERATURES UPON NUTRITIVE VALUES FOR SHEEP OF SOLVENT-EXTRACTED SOYBEAN AND COTTONSEED MEALS

被引：61

作者：

SHERROD, LB

TILLMAN, AD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1962年 / 21卷 / 04期

关键词：

D O I：

10.2527/jas1962.214901x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：901 / &

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