EFFECT OF GAMMA-RAYS ON STARCH EXTRACTED FROM IRRADIATED WHEAT-FLOUR

被引：7

作者：

ABDALLAH, MA ^{[1
]}

FODA, YH ^{[1
]}

ELSAADAN.R ^{[1
]}

机构：

[1] AIN SHAMS UNIV,FAC AGR,FOOD SCI DEPT,SHOUBRA EL KHEMIA,CAIRO,UNITED ARAB REP

来源：

STARKE | 1974年 / 26卷 / 03期

关键词：

D O I：

10.1002/star.19740260306

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 93

页数：5

共 32 条

[1] EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS [J].

ANANTHASWAMY, HN ;

VAKIL, UK ;

SREENIVASAN, A .

JOURNAL OF FOOD SCIENCE, 1970, 35 (06) :795-+

[2]

BOURNE EJ, 1956, CHEM IND-LONDON, P573

[3]

Descherider AR, 1960, STARCH, V12, P197

[4]

DOGOUCHI M, 1961, KOGYO KAGAKU ZASSHI, V64, P2001

[5]

DYER J R, 1956, Methods Biochem Anal, V3, P111, DOI 10.1002/9780470110195.ch5

[6] THE INFLUENCE OF WATER CONTENT ON THE ACTION OF IONIZING RADIATION ON STARCH [J].

EHRENBERG, L ;

JAARMA, M ;

ZIMMER, EC .

ACTA CHEMICA SCANDINAVICA, 1957, 11 (06) :950-956

[7]

Foda Y. H., 1972, Sudan Journal of Food Science and Technology, V4, P74

[8]

FRENCH D, 1963, US APPLN AUG, V8, P4

[9] ALKALILABILITAT VON DURCH GAMMA-STRAHLEN VERANDERTEN STARKEPRAPARATEN [J].

JENCIC, S ;

SAMEC, M .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1960, 322 (1-2) :1-3

[10] THE STRUCTURE OF AMYLOSES [J].

KERR, RW ;

CLEVELAND, FC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) :4036-4039

← 1 2 3 4 →