PEJIBAYE PALM - PHYSICAL AND CHEMICAL ANALYSIS OF FRUIT

[1] BEJARANO SDV, 1942, THESIS U COSTA RICA

[2] BURGOS CM, 1942, REVISTA U COSTA RICA, V1, P22

[3] Flores Marina, 1961, FOOD COMPOSITION TAB

[4] ESTIMATION OF ASCORBIC ACID IN FOOD PREPARATIONS [J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 649 - 651

[5] GONGORA J, 1953, TABLA COMPOSICION AL, P51

[6] GONGORA J, 1953, TABLA COMPOSICION AL, P35

[7] GUILBERT H. R., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P452, DOI 10.1021/ac50092a029

[8] PEJIBAYE PALM - YIELDS PRICES AND LABOR COSTS [J]. ECONOMIC BOTANY, 1966, 20 (03) : 302 - +

[9] PATINO VM, 1958, AMERICA INDIGENA, V18, P299

[10] PETERSON W. J., 1937, Industrial and Engineering Chemistry. Analytical edition, V9, P71, DOI 10.1021/ac50106a007

[1] BEJARANO SDV, 1942, THESIS U COSTA RICA

[2] BURGOS CM, 1942, REVISTA U COSTA RICA, V1, P22

[3] Flores Marina, 1961, FOOD COMPOSITION TAB

[4] ESTIMATION OF ASCORBIC ACID IN FOOD PREPARATIONS [J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 649 - 651

[5] GONGORA J, 1953, TABLA COMPOSICION AL, P51

[6] GONGORA J, 1953, TABLA COMPOSICION AL, P35

[7] GUILBERT H. R., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P452, DOI 10.1021/ac50092a029

[8] PEJIBAYE PALM - YIELDS PRICES AND LABOR COSTS [J]. ECONOMIC BOTANY, 1966, 20 (03) : 302 - +

[9] PATINO VM, 1958, AMERICA INDIGENA, V18, P299

[10] PETERSON W. J., 1937, Industrial and Engineering Chemistry. Analytical edition, V9, P71, DOI 10.1021/ac50106a007