ESTIMATION OF ASCORBIC ACID IN FOOD PREPARATIONS

被引：8

作者：

GOLDBLITH, SA

HARRIS, RS

机构：

来源：

ANALYTICAL CHEMISTRY | 1948年 / 20卷 / 07期

关键词：

D O I：

10.1021/ac60019a017

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：649 / 651

页数：3

共 11 条

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[7] INTERFERING SUBSTANCES IN THE ROE AND KUETHER METHOD FOR THE DETERMINATION OF ASCORBIC ACID [J].

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[8] THE USE OF 2,4-DINITROPHENYLHYDRAZINE FOR THE DETERMINATION OF ASCORBIC ACID [J].

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