IMPORTANCE OF FOOD CHOICE INFLUENCES FOR WORKING YOUNG-ADULTS

被引：17

作者：

STEWART, B

TINSLEY, A

机构：

[1] B. Stewart (corresponding author) is a lecturer and A. Tinsley is an associate professor in the Department of Nutritional Sciences, Shantz 309, University of Arizona, Tucson, AZ 85721. At the time of the study, B. Stewart was a PhD candidate at the Univers

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1995年 / 95卷 / 02期

关键词：

D O I：

10.1016/S0002-8223(95)00054-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：227 / 230

页数：4

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