COMPONENTS CONTRIBUTING TO BEEF FLAVOR - NATURAL PRECURSORS OF 1-METHYLTHIO-ETHANETHIOL

被引：30

作者：

SCHUTTE, L

KOENDERS, EB

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

关键词：

D O I：

10.1021/jf60180a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：181 / &

共 13 条

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