RELATIONSHIP OF MILK-FAT GLOBULE MEMBRANE MATERIAL TO FLAVOR DEVELOPMENT IN CHEDDAR CHEESE

被引：17

作者：

LAW, BA ^{[1
]}

SHARPE, ME ^{[1
]}

CHAPMAN, HR ^{[1
]}

REITER, B ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85239-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：716 / 723

页数：8

共 45 条

[1] EFFECT OF FATTY ACIDS ON METABOLISM OF LACTIC ACID STREPTOCOCCI .I. INHIBITION OF BACTERIAL GROWTH + PROTEOLYSIS [J].

ANDERS, RF ;

JAGO, GR .

JOURNAL OF DAIRY RESEARCH, 1964, 31 (01) :81-&

[2]

BADINGS HT, 1970, NETHERLANDS MILK DAI, V24, P145

[3]

BEGEMANN PH, 1964, NATURE, V202, P552, DOI 10.1038/202552a0

[4] DETERMINATION OF MAJOR FREE FATTY ACIDS OF CHEDDAR CHEESE [J].

BILLS, DD ;

DAY, EA .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (07) :733-&

[5] MEASUREMENT OF MONOCARBONYL CLASSES IN COCOA BEANS AND CHOCOLATE LIQUOR WITH SPECIAL REFERENCE TO FLAVOR [J].

BOYD, EN ;

KEENEY, PG ;

PATTON, S .

JOURNAL OF FOOD SCIENCE, 1965, 30 (05) :854-&

[6]

BRUNNER JR, 1965, FUNDAMENTALS DAIRY C

[7] DISTRIBUTION OF LIPIDS IN VARIOUS FRACTIONS OF COWS MILK [J].

CERBULIS, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (05) :784-&

[8]

CHAPMAN HR, 1966, 17 INT DAIR C MUN, P55

[9] MICRODETERMINATION OF PHOSPHORUS [J].

CHEN, PS ;

TORIBARA, TY ;

WARNER, H .

ANALYTICAL CHEMISTRY, 1956, 28 (11) :1756-1758

[10] GROSS STRUCTURE OF FAT GLOBULE MEMBRANE OF COWS MILK [J].

CHIEN, HC ;

RICHARDSON, T .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) :451-+

← 1 2 3 4 5 →