RYE PROLAMINS - EXTRACTABILITY, SEPARATION, AND CHARACTERIZATION

被引：24

作者：

CHARBONNIER, L

TERCELAFORGUE, T

MOSSE, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：968 / 973

页数：6

共 32 条

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[9] NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES .1. SOLUBILITY CHARACTERISTICS AND AMINO ACID COMPOSITION OF ENDOSPERM PROTEINS [J].

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