EFFECT OF STORAGE CONDITIONS ON NUTRIENTS IN FROZEN GREEN BEANS, PEAS, ORANGE JUICE, AND STRAWBERRIES

被引：7

作者：

DERSE, PH

TEPLY, LJ

机构：

来源：

关键词：

D O I：

10.1021/jf60086a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：309 / 312

页数：4

共 7 条

BURGER, M ;

HEIN, LW ;

TEPLY, LJ ;

DERSE, PH ;

KRIEGER, CH .

[2]

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[3]

KREHL WA, 1950, FOOD RES, V15, P179

[4]

MCCOLLOCH RJ, 1957, FOOD TECHNOL-CHICAGO, V11, P444

[5]

MUNTER AM, 1953, FOOD TECHNOL-CHICAGO, V7, P356

[6]

TRESSLER DK, 1957, FREEZING PRESERVATIO, pCH26

[7]

VANARSDEL WB, 1957, FOOD TECHNOL-CHICAGO, V11, P28