SPECTRAL MEASUREMENTS OF HEMATIN PIGMENTS OF COOKED AND CURED MEATS

被引:5
作者
TAPPEL, AL
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D O I
10.1111/j.1365-2621.1961.tb01652.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:269 / &
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