FOOD IMMUNOASSAYS - APPLICATIONS OF POLYCLONAL, MONOCLONAL AND RECOMBINANT ANTIBODIES

被引：17

作者：

LEE, HA

MORGAN, MRA

机构：

[1] Food Molecular Biochemistry Department, AFRC Institute of Food Research, Norwich Laboratory, Norwich

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 05期

关键词：

D O I：

10.1016/0924-2244(93)90031-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Antibody-based analytical procedures for a wide range of targets in agrifood matrices have now been described, and for many analytes diagnostic kits are available commercially. Full collaborative trials have given approval to both quantitative and semi-quantitative immunoassay procedures. This article outlines recent progress in the area, concentrating on haptenic (low molecular weight) analytes, and highlights the potential of new recombinant antibody techniques.

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页码：129 / 134

页数：6

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