CONSTITUENTS OF A CATIONIC PEPTIDE-RICH FRACTION OF LENTINUS-EDODES

被引：9

作者：

AOYAGI, Y ^{[1
]}

SUGAHARA, T ^{[1
]}

HASEGAWA, T ^{[1
]}

SUZUKI, T ^{[1
]}

机构：

[1] TOKYO UNIV AGR, DEPT AGR CHEM, SETAGAYA KU, TOKYO 156, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 04期

关键词：

D O I：

10.1080/00021369.1982.10865172

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：987 / 991

页数：5

共 16 条

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[6] DISTINCTION BETWEEN ALPHA-GLUTAMYL AND GAMMA-GLUTAMYL DIPEPTIDES BY MEANS OF NMR SPECTROMETER AND AMINO-ACID ANALYZER [J].

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[9] CONTRIBUTION OF PEPTIDES AND AMINO ACIDS TO TASTE OF FOODSTUFFS [J].

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[10]

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