ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYA

[1] HEAT SENSITIVITY OF PECTINESTERASE ACTIVITY IN PAPAYA PUREE AND OF CATALASE-LIKE ACTIVITY IN PASSION FRUIT JUICE [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 144 - &

[2] BEERS RF, 1952, J BIOL CHEM, V195, P133

[3] BREKKE JE, 1973, 170 HAW AGR EXP STA

[4] ISOLATION AND CHARACTERIZATION OF A BETA-FRUCTOFURANOSIDASE FROM PAPAYA [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 320 - 323

[5] DEVELOPMENT OF OFF-ODORS AND OFF-FLAVORS IN PAPAYA PUREE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 566 - 570

[6] CHAN HT, 1971, J FOOD SCI, V35, P169

[7] CHANCE B, 1955, METHODS ENZYMOLOGY, V2

[8] PAPAYA PECTINESTERASE INHIBITION BY SUCROSE [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 218 - &

[9] DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 40 - 42

[10] Hirs C. H. W., 1967, METHODS ENZYMOLOGY, VXI

[1] HEAT SENSITIVITY OF PECTINESTERASE ACTIVITY IN PAPAYA PUREE AND OF CATALASE-LIKE ACTIVITY IN PASSION FRUIT JUICE [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 144 - &

[2] BEERS RF, 1952, J BIOL CHEM, V195, P133

[3] BREKKE JE, 1973, 170 HAW AGR EXP STA

[4] ISOLATION AND CHARACTERIZATION OF A BETA-FRUCTOFURANOSIDASE FROM PAPAYA [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 320 - 323

[5] DEVELOPMENT OF OFF-ODORS AND OFF-FLAVORS IN PAPAYA PUREE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 566 - 570

[6] CHAN HT, 1971, J FOOD SCI, V35, P169

[7] CHANCE B, 1955, METHODS ENZYMOLOGY, V2

[8] PAPAYA PECTINESTERASE INHIBITION BY SUCROSE [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 218 - &

[9] DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 40 - 42

[10] Hirs C. H. W., 1967, METHODS ENZYMOLOGY, VXI