INACTIVATION OF MYCOPLASMAS BY LONG-CHAIN ALCOHOLS

被引：5

作者：

FLETCHER, RD

GILBERTSON, JR

ALBERS, AC

WHITE, JD

机构：

[1] UNIV PITTSBURGH,DEPT PHARMACOL & PHYSIOL,PITTSBURGH,PA 15261

[2] UNIV PITTSBURGH,DEPT MED TECHNOL,PITTSBURGH,PA 15261

[3] USA,MED RES INST INFECT DIS,DIV PATHOL,FREDERICK,MD 21701

来源：

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 1981年 / 19卷 / 05期

关键词：

D O I：

10.1128/AAC.19.5.917

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：917 / 921

页数：5

共 19 条

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[7]

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[8]

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KABARA JJ, 1978, ANTICARIOGENIC ACTIV, P25

[10] CHARACTERIZATION AND METABOLISM OF FREE FATTY ALCOHOLS FROM ESCHERICHIA-COLI [J].

NACCARATO, WF ;

GELMAN, RA ;

GILBERTSON, JR ;

KAWALEK, JC .

LIPIDS, 1972, 7 (05) :275-+

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