COMPARISON OF THE USE OF RIBOSOMAL-RNA PROBES AND CONVENTIONAL METHODS IN IDENTIFYING STRAINS OF LACTOBACILLUS-SAKE AND L-CURVATUS ISOLATED FROM MEAT

被引：36

作者：

NISSEN, H

DAINTY, R

机构：

[1] MATFORSK Norwegian Food Research Institute, N-1430 ÅS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 25卷 / 03期

关键词：

RIBOSOMAL-RNA PROBES; LACTIBACILLI; MEAT ISOLATES;

D O I：

10.1016/0168-1605(94)00099-R

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Published 23S rRNA directed probes for the species Lactobacillus sake and L. curvatus were used for rapid identification of lactic acid bacteria (LAB) isolated from meat. Of 96 strains of LAB from pork loin, 23 hybridised with the probe for L. sake and 16 with the probe for L. curvatus. Of 20 LAB strains from bologna, 19 strains hybridised with L. sake. By comparison with conventional biochemical tests, the probes provided a reliable identification.

引用

页码：311 / 315

页数：5

共 19 条

[1] Axelsson L. T., 1993, Lactic acid bacteria., P1
[2] BETZL D, 1990, APPL ENVIRON MICROB, V52, P1190
[3] GENOMIC IDENTIFICATION OF MEAT LACTOBACILLI AS LACTOBACILLUS-SAKE
CHAMPOMIER, MC
MONTEL, MC
GRIMONT, F
GRIMONT, PAD
[J]. ANNALES DE L INSTITUT PASTEUR-MICROBIOLOGIE, 1987, 138 (06): : 751 - 758
[4] 16S RIBOSOMAL RIBONUCLEIC-ACID SEQUENCE ANALYSES OF LACTOCOCCI AND RELATED TAXA - DESCRIPTION OF VAGOCOCCUS-FLUVIALIS GEN-NOV, SP-NOV
COLLINS, MD
ASH, C
FARROW, JAE
WALLBANKS, S
WILLIAMS, AM
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1989, 67 (04): : 453 - 460
[5] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[6] THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS
GIBSON, T
ABDELMALEK, Y
[J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 35 - 44
[7] A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA ISOLATED FROM IRRADIATED PORK AND CHICKEN PACKAGED UNDER VARIOUS GAS ATMOSPHERES
GRANT, IR
PATTERSON, MF
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1991, 70 (04): : 302 - 307
[8] GRINI J, 1992, PACKAGE TECHNOL SCI, V5, P312
[9] CONVENTIONAL TAXONOMY OF LACTOBACILLI SURVIVING RADURIZATION OF MEAT
HASTINGS, JW
HOLZAPFEL, WH
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 62 (03): : 209 - 216
[10] 23S RIBOSOMAL-RNA-TARGETED OLIGONUCLEOTIDE PROBES FOR THE RAPID IDENTIFICATION OF MEAT LACTOBACILLI
HERTEL, C
LUDWIG, W
OBST, M
VOGEL, RF
HAMMES, WP
SCHLEIFER, KH
[J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 1991, 14 (02) : 173 - 177

← 1 2 →