CONVENTIONAL TAXONOMY OF LACTOBACILLI SURVIVING RADURIZATION OF MEAT

被引：21

作者：

HASTINGS, JW

HOLZAPFEL, WH

机构：

[1] ATOM ENERGY CORP, DEPT ISOTOPES & RADIAT, DIV RADIAT TECHNOL, PRETORIA 0001, SOUTH AFRICA

[2] UNIV PRETORIA, DEPT MICROBIOL & PLANT PATHOL, PRETORIA 0002, SOUTH AFRICA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02400.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：209 / 216

页数：8

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[6]

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[7]

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[10]

MAXCY RB, 1978, SM22A75 INT AT EN AG, P347