IMPROVEMENT OF THE THIOBARBITURIC ACID ASSAY FOR SERUM GLYCOSYLPROTEIN DETERMINATION

被引：64

作者：

DOLHOFER, R

WIELAND, OH

机构：

[1] STADT KRANKENHAUS MUNCHEN SCHWABING,INST KLIN CHEM,D-8000 MUNICH 40,FED REP GER

[2] STADT KRANKENHAUS MUNCHEN SCHWABING,DIABET FORSCHERGRP,D-8000 MUNICH 40,FED REP GER

来源：

CLINICA CHIMICA ACTA | 1981年 / 112卷 / 02期

关键词：

D O I：

10.1016/0009-8981(81)90378-8

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

引用

页码：197 / 204

页数：8

共 14 条

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[2]

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FEBS LETTERS, 1979, 103 (02) :282-286

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[7]

DOLHOFER R, UNPUBLISHED

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[9] DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS [J].

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[10] NON-ENZYMATICALLY GLYCOSYLATED SERUM-PROTEIN - SPURIOUS ELEVATION DUE TO FREE GLUCOSE IN SERUM [J].

KENNEDY, AL ;

MEHL, TD ;

MERIMEE, TJ .

DIABETES, 1980, 29 (05) :413-415

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