HPLC AND MEKC DETERMINATION OF MAJOR FLAVONOIDS IN SELECTED FOOD POOLS

被引：19

作者：

PIETTA, PG ^{[1
]}

MAURI, PL ^{[1
]}

SIMONETTI, P ^{[1
]}

TESTOLIN, G ^{[1
]}

机构：

[1] DISTAM,I-20133 MILAN,ITALY

来源：

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1995年 / 352卷 / 7-8期

关键词：

D O I：

10.1007/BF00323065

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The main flavone and flavonol glycosides were identified in four different food pools (soup, legumes/vegetables, salads, fruit) typical of the mediterranean diet. The analysis was performed by RP-HPLC or micellar electrokinetic chromatography (MEKC) coupled with diode array detection. For the quantitative evaluation the glycosidic fraction of each pool was hydrolyzed under controlled conditions and among the resulting aglycones quercetin and apigenin were detected as the most relevant. The mean content of these aglycones in the examined pools ranges from 12 to 43 mg/kg and from 3 to 15 mg/kg of dried sample for quercetin and apigenin, respectively.

引用

页码：788 / 792

页数：5

共 8 条

[1] ON THE OCCURRENCE OF FLAVONOL AND FLAVONE GLYCOSIDES IN VEGETABLES [J].