CHANGES IN FATTY ACID COMPOSITION OF PORCINE MUSCLE LIPID ASSOCIATED WITH SEX AND WEIGHT

被引：31

作者：

ALLEN, E

BRAY, RW

CASSENS, RG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01950.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：26 / &

共 31 条

[1] ALLEN E, 1964, J ANIM SCI, V23, P656
[2] ALLEN E, 1964, J ANIM SCI, V23, P857
[3] HISTOCHEMICAL OBSERVATIONS OF PORCINE MUSCLE AS RELATED TO LIPID ACCUMULATION
ALLEN, E
BRAY, RW
CASSENS, RG
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (01) : 20 - &
[4] BAUMGARDT BR, 1964, 1 U WISC DEP DAIR SC
[5] BOLLINGER JAMES NORMAN, 1964, DISS ABSTR, V25, P64
[6] CHARETTE L. A., 1961, CANADIAN JOUR ANIMAL SCI, V41, P30
[7] CHAUDHURY RBR, 1960, J AM OIL CHEMISTS SO, V37, P87
[8] FATTY ACID CONTENT OF PORK CUTS AND VARIETY MEATS AS AFFECTED BY DIFFERENT DIETARY LIPIDS
CHUNG, RA
LIN, CC
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 860 - &
[9] CONIGLIO JG, 1964, AM J PHYSIOL, V177, P69
[10] SEASONAL + SEX PATTERNS IN FAT COMPOSITION OF GROWING LAMBS
CRAMER, DA
MARCHELLO, JA
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) : 1002 - &