MICROBIOLOGY OF FISH AND FISHERY PRODUCTS - PROGRESS REPORT

被引:104
作者
SHEWAN, JM
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 02期
关键词
D O I
10.1111/j.1365-2672.1971.tb02291.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:299 / +
页数:1
相关论文
共 75 条
  • [11] CASTELL C. H., 1949, JOUR FISH RES BD CANADA, V7, P430
  • [12] Derby H, 1931, RES B IOWA AGRIC EXP, V145, P387
  • [13] FERRARI A., 1958, ANN DI MICROBIOL, V8, P138
  • [14] FISHBEIN M, 1970, APPL MICROBIOL, V20, P176, DOI 10.1108/02630800210433855
  • [15] FLETCHER TC, 1968, THESIS U ABERDEEN
  • [16] ADANSONIAN TAXONOMY OF SOME YELLOW PIGMENTED MARINE BACTERIA
    FLOODGATE, GD
    HAYES, PR
    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (02): : 237 - &
  • [17] SHEATHED FLAGELLUM OF PSEUDOMONAS-STIZOLOBII
    FUERST, JA
    HAYWARD, AC
    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1969, 58 : 239 - &
  • [18] GIBBONS NE, 1969, METHODS MICROBIOLO B, V3
  • [19] GORDON RA, 1967, FOOD MANUF, V42, P34
  • [20] GRUNNET K, 1969, NORD VET MED, V21, P306