RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS .1. METHOD FOR DETERMINING LARGE DEFORMATION AND RUPTURE PROPERTIES IN SIMPLE TENSION

被引：35

作者：

TSCHOEGL, NW

RINDE, JA

SMITH, TL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740210203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：65 / &

共 12 条

[1]

BLOKSMA AH, 1957, CEREAL CHEM, V34, P126

[2]

BLOKSMA AH, 1964, WHEAT CHEMISTRY TECH

[3]

MECHAM KK, 1966, CEREAL CHEM, V43, P226

[4] FUNDAMENTAL STUDIES ON DOUGH WITH BRABENDER EXTENSOGRAPH .2. DETERMINATION OF APPARENT ELASTIC MODULUS AND COEFFICIENT OF VISCOSITY OF WHEAT FLOUR DOUGH [J].

MULLER, HG ;

WILLIAMS, MV ;

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EGGITT, PWR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) :572-&

[5] FUNDAMENTAL STUDIES ON DOUGH WITH BRABENDER EXTENSOGRAPH .1. DETERMINATION OF STRESS-STRAIN CURVES [J].

MULLER, HG ;

WILLIAMS, MV ;

EGGITT, PW ;

COPPOCK, JBM .

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[6] FUNDAMENTAL STUDIES ON DOUGH WITH BRABENDER EXTENSOGRAPH .3. WORK TECHNIQUE [J].

MULLER, HG ;

EGGITT, PWR ;

COPPOCK, JBM ;

WILLIAMS, MV .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (09) :663-&

[7]

Smith T. L., 1968, T SOC RHEOL, V12, P363

[8] NONLINEAR VISCOELASTIC RESPONSE OF AMORPHOUS ELASTOMERS TO CONSTANT STRAIN RATES [J].

SMITH, TL .

TRANSACTIONS OF THE SOCIETY OF RHEOLOGY, 1962, 6 :61-80

[9] ULTIMATE TENSELE PROPERTIES OF ELASTOMERS .2. COMPARISON OF FAILURE ENVELOPES FOR UNFILLED VULCANIZATES [J].

SMITH, TL .

JOURNAL OF APPLIED PHYSICS, 1964, 35 (01) :27-&

[10]

SMITH TL, 1964, RUBBER CHEM TECHNOL, V37, P792

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