FUNDAMENTAL STUDIES ON DOUGH WITH BRABENDER EXTENSOGRAPH .3. WORK TECHNIQUE

被引：7

作者：

MULLER, HG

EGGITT, PWR

COPPOCK, JBM

WILLIAMS, MV

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1963年 / 14卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740140909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：663 / &

共 28 条

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