POTENTIOMETRIC DETERMINATION OF D(+)GLUCOSE, D(+)MANNOSE OR D(-)FRUCTOSE IN A MIXTURE OF HEXOSES AND PENTOSES, BY USING STREPTOCOCCUS-MUTANS FERMENTATION

被引：3

作者：

GROBLER, SR

VANWYK, CW

机构：

来源：

TALANTA | 1980年 / 27卷 / 07期

关键词：

D O I：

10.1016/0039-9140(80)80189-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：602 / 604

页数：3

共 20 条

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