PROTEIN-SYNTHESIS DURING NATURAL AND PRECOCIOUS SOYBEAN SEED (GLYCINE-MAX [L] MERR) MATURATION

被引：28

作者：

ROSENBERG, LA

RINNE, RW

机构：

[1] UNIV ILLINOIS,USDA ARS,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801

来源：

PLANT PHYSIOLOGY | 1988年 / 87卷 / 02期

关键词：

D O I：

10.1104/pp.87.2.474

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：474 / 478

页数：5

共 30 条

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