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- [2] BOSE S. M., 1950, Annals of Biochemistry and Experimental Medicine, V10, P53
- [3] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED[J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546CARVER, DSRICE, EEGRAY, REMONE, PE
- [4] THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 39 - 43DUCKWORTH, JNAFTALIN, JMDALGARNO, AC
- [5] A METHOD FOR THE DETERMINATION OF FAT IN FAECES[J]. BIOCHEMICAL JOURNAL, 1946, 40 (03) : 350 - 351FOWWEATHER, FSANDERSON, WN
- [6] STUDIES OF THE METABOLIZABLE ENERGY OF GRAIN AND GRAIN PRODUCTS FOR CHICKENS[J]. POULTRY SCIENCE, 1960, 39 (03) : 573 - 579HILL, FWANDERSON, DLRENNER, RCAREW, LB
- [7] COMPARISON OF METABOLIZABLE ENERGY AND PRODUCTIVE ENERGY DETERMINATIONS WITH GROWING CHICKS[J]. JOURNAL OF NUTRITION, 1958, 64 (04) : 587 - 603HILL, FWANDERSON, DL
- [8] FAT STUDIES IN POULTRY .6. UTILIZATION OF FATS OF DIFFERENT MELTING POINTS[J]. POULTRY SCIENCE, 1957, 36 (01) : 71 - 75MARCH, BBIELY, J
- [9] FAT EXCRETION - THE INFLUENCE OF DIETARY FAT ON FECAL FAT EXCRETION[J]. JOURNAL OF NUTRITION, 1954, 54 (04) : 491 - 508NORCIA, LNLUNDBERG, WO
- [10] SNEDECOR GW, 1956, STATISTICAL METHODS