USE OF COMPUTERIZED PATTERN-RECOGNITION IN THE ANALYSIS OF STRESS-INDUCED CHANGES IN COFFEE AROMA

被引：9

作者：

ROBERTS, D ^{[1
]}

BERTSCH, W ^{[1
]}

机构：

[1] UNIV ALABAMA,DEPT CHEM,POB H,TUSCALOOSA,AL 35487

来源：

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1987年 / 10卷 / 05期

关键词：

D O I：

10.1002/jhrc.1240100507

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：244 / 247

页数：4

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