COMPARISON OF OPAQUE-2 CORN, MILO AND WHEAT IN DIETS FOR FINISHING SWINE

被引：26

作者：

JENSEN, AH

BAKER, DH

BECKER, DE

HARMON, BG

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1969年 / 29卷 / 01期

关键词：

D O I：

10.2527/jas1969.29116x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：16 / &

共 13 条

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BECKER DE, 1966, 866 ILL AGR EXP STA

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[3]

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[5]

GALLO JT, 1968, J ANIM SCI, V27, P73

[6] NUTRITIONAL ADEQUACY OF MILO FOR FINISHING PIG [J].

JENSEN, AH ;

BECKER, DE ;

HARMON, BG .

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[7]

JENSEN AH, 1967, J ANIM SCI, V26, P1473

[8]

KLEIN RG, 1968, J ANIM SCI, V27, P1153

[9]

KLEIN RG, 1967, J ANIM SCI, V26, P1475

[10] INFLUENCE OF PERCENT OATS IN DIET LYSINE AND METHIONINE SUPPLEMENTATION AND OF PELLETING ON RATE AND EFFICIENCY OF GAIN OF GROWING PIGS AND ON CARCASS CHARACTERISTICS [J].

MEADE, RJ ;

DUKELOW, WR ;

GRANT, RS .

JOURNAL OF ANIMAL SCIENCE, 1966, 25 (01) :58-&

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