SOME BACTERIOLOGICAL ASPECTS OF COMMERCIALLY STERILIZED MILK .2. TYPE OF SPOREFORMING BACTERIA ISOLATED

被引：3

作者：

CANDY, MR

NICHOLS, AA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1956年 / 23卷 / 03期

关键词：

D O I：

10.1017/S0022029900008372

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：329 / 335

页数：7

共 15 条

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[6]

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[10] Studies on anaerobic bacteria IV. Taxonomy of cultures of a thermophilic species causing "swells" of canned foods [J].

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