STUDY OF THERMAL-PROPERTIES OF OAT GLOBULIN BY DIFFERENTIAL SCANNING CALORIMETRY

被引：70

作者：

HARWALKAR, VR

MA, CY

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06622.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：394 / 398

页数：5

共 34 条

[1] THE INFLUENCE OF PROCESSING PARAMETERS ON FOOD PROTEIN FUNCTIONALITY .1. DIFFERENTIAL SCANNING CALORIMETRY AS AN INDICATOR OF PROTEIN DENATURATION [J].

ARNTFIELD, SD ;

MURRAY, ED .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (04) :289-294

[2] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J].

BACK, JF ;

OAKENFULL, D ;

SMITH, MB .

BIOCHEMISTRY, 1979, 18 (23) :5191-5196

[3] ON AVERAGE HYDROPHOBICITY OF PROTEINS AND RELATION BETWEEN IT AND PROTEIN STRUCTURE [J].

BIGELOW, CC .

JOURNAL OF THEORETICAL BIOLOGY, 1967, 16 (02) :187-&

[4] THERMODYNAMICS OF PROTEIN DENATURATION .3. DENATURATION OF RIBONUCLEASE IN WATER AND IN AQUEOUS UREA AND AQUEOUS ETHANOL MIXTURES [J].

BRANDTS, JF ;

HUNT, L .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (19) :4826-&

[5] SEPARATION AND CHARACTERIZATION OF OAT GLOBULIN POLYPEPTIDES [J].

BRINEGAR, AC ;

PETERSON, DM .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1982, 219 (01) :71-79

[6]

DAMODARAN S, 1982, ACS SYM SER, V206, P327

[7] EFFECTS OF VARIOUS HEAT-TREATMENTS ON STRUCTURE AND SOLUBILITY OF WHEY PROTEINS [J].

DEWIT, JN ;

KLARENBEEK, G .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (11) :2701-2710

[8] A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF THE THERMAL-DENATURATION OF BOVINE BETA-LACTOGLOBULIN - THERMAL-BEHAVIOR AT TEMPERATURES UP TO 100-DEGREES-C [J].

DEWIT, JN ;

SWINKELS, GAM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 624 (01) :40-50

[9] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF STABILITY OF EGG-WHITE TO HEAT DENATURATION [J].

DONOVAN, JW ;

MAPES, CJ ;

DAVIS, JG ;

GARIBALDI, JA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) :73-83

[10] CONFORMATION AND AGGREGATION OF BOVINE BETA-CASEIN-A .2. THERMODYNAMICS OF THERMAL ASSOCIATION AND THE EFFECTS OF CHANGES IN POLAR AND APOLAR INTERACTIONS ON MICELLIZATION [J].

EVANS, MTA ;

PHILLIPS, MC ;

JONES, MN .

BIOPOLYMERS, 1979, 18 (05) :1123-1140

← 1 2 3 4 →