EFFECT OF NITROGEN-SOURCE ON PYRAZINE FORMATION

被引：56

作者：

WONG, JM ^{[1
]}

BERNHARD, RA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 01期

关键词：

D O I：

10.1021/jf00079a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：123 / 129

页数：7

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