The heat production and blood and urine constituents after administration of l (-) histidine to the dog

被引：9

作者：

Eaton, AG

Doty, JR

机构：

来源：

JOURNAL OF NUTRITION | 1941年 / 21卷 / 01期

关键词：

D O I：

10.1093/jn/21.1.25

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：25 / 34

页数：10

共 11 条

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Eaton, AG ;

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Eaton, AG ;

Doty, JR .

JOURNAL OF NUTRITION, 1939, 17 (05) :505-511

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Henseleit, K .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1932, 210 :33-66

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[10]

Schmidt C L, 1940, Science, V91, P18, DOI 10.1126/science.91.2349.18

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