SOME PROPERTIES OF 2,4-DINITROPHENYLHYDRAZINE DERIVATIVES OF DIACETYL, ALPHA-ACETOLACTIC ACID, AND ACETOIN

被引：7

作者：

LINDSAY, RC

SANDINE, WE

DAY, EA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00083.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：210 / &

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共 3 条

[1] IDENTIFICATION OF VOLATILE CARBONYL COMPOUNDS FROM CHEDDAR CHEESE [J].

DAY, EA ;

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[2] SOME VOLATILE COMPONENTS OF CHEDDAR CHEESE [J].

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FORSS, DA .

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[3] CHROMATOGRAPHIC SEPARATION OF 2,4-DINITROPHENYLHYDRAZINE DERIVATIVES OF HIGHLY OXYGENATED CARBONYL COMPOUNDS [J].

WOLFROM, ML ;

ARSENAULT, GP .

ANALYTICAL CHEMISTRY, 1960, 32 (06) :693-695