THE OCCURRENCE IN THE UK OF LISTERIA-SPECIES IN RAW CHICKENS AND SOFT CHEESES

被引：177

作者：

PINI, PN

GILBERT, RJ

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1988年 / 6卷 / 04期

关键词：

D O I：

10.1016/0168-1605(88)90025-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：317 / 326

页数：10

共 36 条

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