REDUCTION OF LACTIC-ACID, NON-PROTEIN NITROGEN, AND ASH IN LACTIC-ACID WHEY BY CANDIDA-INGENS CULTURE

被引：5

作者：

RUIZ, LP ^{[1
]}

GURNSEY, JC ^{[1
]}

SHORT, JL ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

关键词：

D O I：

10.1128/AEM.35.4.771-776.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：771 / 776

页数：6

共 30 条

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