PROTEOLYSIS IN CHEESE INVESTIGATED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

[1] BECH AM, 1988, MILCHWISSENSCHAFT, V43, P230

[2] DEKONING PJ, 1981, NETH MILK DAIRY J, V35, P35

[3] DESMAZEAUD MJ, 1977, MILCHWISSENSCHAFT, V32, P731

[4] ELECTROPHORETIC PROTEOLYTIC PATTERNS IN CHEDDAR CHEESE BY RENNET AND FUNGAL RENNETS - THEIR SIGNIFICANCE TO INTERNATIONAL CLASSIFICATION OF CHEESE VARIETIES [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (10) : 1675 - +

[5] SYMPOSIUM - CHEESE RIPENING TECHNOLOGY - TEXTURE DEVELOPMENT DURING CHEESE RIPENING [J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (08) : 1748 - 1760

[6] EFFECT OF ULTRAFILTERED MILK AND USE OF DIFFERENT STARTERS ON THE MANUFACTURE, FERMENTATION AND RIPENING OF HAVARTI CHEESE [J]. JOURNAL OF DAIRY RESEARCH, 1987, 54 (03) : 437 - 446

[7] QVIST KB, 1986, BERETNING FRA STATEN, V268

[8] QVIST KB, 1987, FORSOGSRAPPORT STATE, V27

[9] VANDERPOORTEN R, 1972, NETH MILK DAIRY J-NE, V26, P47

[1] BECH AM, 1988, MILCHWISSENSCHAFT, V43, P230

[2] DEKONING PJ, 1981, NETH MILK DAIRY J, V35, P35

[3] DESMAZEAUD MJ, 1977, MILCHWISSENSCHAFT, V32, P731

[4] ELECTROPHORETIC PROTEOLYTIC PATTERNS IN CHEDDAR CHEESE BY RENNET AND FUNGAL RENNETS - THEIR SIGNIFICANCE TO INTERNATIONAL CLASSIFICATION OF CHEESE VARIETIES [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (10) : 1675 - +

[5] SYMPOSIUM - CHEESE RIPENING TECHNOLOGY - TEXTURE DEVELOPMENT DURING CHEESE RIPENING [J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (08) : 1748 - 1760

[6] EFFECT OF ULTRAFILTERED MILK AND USE OF DIFFERENT STARTERS ON THE MANUFACTURE, FERMENTATION AND RIPENING OF HAVARTI CHEESE [J]. JOURNAL OF DAIRY RESEARCH, 1987, 54 (03) : 437 - 446

[7] QVIST KB, 1986, BERETNING FRA STATEN, V268

[8] QVIST KB, 1987, FORSOGSRAPPORT STATE, V27

[9] VANDERPOORTEN R, 1972, NETH MILK DAIRY J-NE, V26, P47