A quantitative study of vitamins in the rumen content of sheep and cows fed vitamin-low dtets IV Pantothenic acid

被引:27
作者
McElroy, LW
Goss, H
机构
关键词
D O I
10.1093/jn/21.4.405
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
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页码:405 / 409
页数:5
相关论文
共 6 条
[1]  
Jukes TH, 1937, J BIOL CHEM, V117, P11
[2]  
Jukes TH, 1939, J BIOL CHEM, V129, P225
[3]  
MCELROY L. W., 1940, Journal of Nutrition, V21, P163
[4]  
McElroy LW, 1940, P SOC EXP BIOL MED, V45, P296, DOI 10.3181/00379727-45-11658
[5]  
McElroy LW, 1940, J NUTR, V20, P541
[6]   A quantitative study of vitamins in the rumen contents of sheep and cows fed vitamin-low diets 1. Riboflavin and vitamin K [J].
McElroy, LW ;
Goss, H .
JOURNAL OF NUTRITION, 1940, 20 (06) :527-540