THE VARIATION IN CHEMICAL-COMPOSITION OF SWEDISH OATS

被引:35
作者
AMAN, P
机构
来源
ACTA AGRICULTURAE SCANDINAVICA | 1987年 / 37卷 / 03期
关键词
D O I
10.1080/00015128709436567
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
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页码:347 / 352
页数:6
相关论文
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THEANDER O, 1979, SWED J AGR RES, V9, P97
[12]   STUDIES ON DIETARY FIBER .3. IMPROVED PROCEDURES FOR ANALYSIS OF DIETARY FIBER [J].
THEANDER, O ;
WESTERLUND, EA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :330-336
[13]  
WOOD PJ, 1984, CEREAL CHEM, V61, P73
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