PREPARATION, CHARACTERISATION AND SOME PROPERTIES OF SAPONINS FROM LUCERNE TOPS AND ROOTS

被引：50

作者：

SHANY, S

BIRK, Y

GESTETNER, B

BONDI, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740210306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：131 / +

页数：1

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