USE OF DE-IONIZED DATE SYRUP AS A SUBSTRATE FOR CITRIC-ACID FERMENTATION

被引：10

作者：

ALOBAIDI, Z

BERRY, DR

机构：

[1] UNIV STRATHCLYDE,DEPT APPL MICROBIOL,GLASGOW G1 1XW,SCOTLAND

[2] DATE & PALM RES CTR,BAGHDAD,IRAQ

来源：

BIOTECHNOLOGY LETTERS | 1979年 / 1卷 / 04期

关键词：

D O I：

10.1007/BF01388140

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Production of citric acid from date syrup by fermentation has been undertaken using Aspergillus niger as the producer organism. Poor yields were obtained when untreated and ferrocyanide treated date syrup were used. However, acceptable yields, in excess of 60% were obtained when the date syrup was deionised using an ion exchange column at 80°C. © 1979 Kluwer Academic Publishers.

引用

页码：153 / 158

页数：6

共 7 条

[1]

ALOBAIDI ZS, 1977, THESIS U STRATHCLYDE

[2]

Batti M. R., 1967, U. S. Patent, Patent No. [3,335,067, 3335067]

[3] Factors affecting the composition of dates [J].