STUDIES ON ACTIVATION MECHANISM OF MYROSINASE BY L-ASCORBIC-ACID

被引：21

作者：

OHTSURU, M ^{[1
]}

HATA, T ^{[1
]}

机构：

[1] KYOTO UNIV,RES INST FOOD SCI,KYOTO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 08期

关键词：

D O I：

10.1080/00021369.1973.10860935

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1971 / 1972

页数：2

共 8 条

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ETTLINGER, MG ;

THOMPSON, CP ;

DATEO, GP ;

MABRY, TJ ;

HARRISON, BW .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (12) :1875-+

[2] EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY [J].

KOJIMA, M ;

TAMIYA, K .

JOURNAL OF VITAMINOLOGY, 1964, 10 (01) :44-&

[3]

Nagashima Z., 1959, NIPPON NOG KAG KAISH, V33, P980

[4] STUDIES ON FUNCTIONAL GROUPS OF PLANT MYROSINASE [J].

OHTSURU, M ;

HATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (02) :269-275

[5] STUDIES ON FUNGOUS MYROSINASE .I. PRODUCTION, PURIFICATION AND SOME CHARACTERISTICS [J].

OHTSURU, M ;

TSURUO, I ;

HATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (09) :1309-&

[6]

OHTSURU M, 1972, AGR BIOL CHEM TOKYO, V36, P2495

[7] SPECTRAL CHANGES DURING ACTION OF MYROSINASE ON SINIGRIN [J].

SCHWIMMER, S .

ACTA CHEMICA SCANDINAVICA, 1961, 15 (03) :535-&

[8]

TSURUO I, 1967, AGR BIOL CHEM TOKYO, V31, P27

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