NEW METHOD TO CHARACTERIZE SATURATION FUNCTIONS BY THEIR 1ST 4 MOMENTS

被引：3

作者：

BOEYNAEMS, JM

CANTRAINE, FRL

机构：

来源：

关键词：

D O I：

10.1016/0003-2697(78)90813-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：32 / 45

页数：14

共 14 条

[11] CO-OPERATIVE SUBUNIT PROTEIN MODELS AND MATRIX METHOD [J].

SCHNEIDER, FW ;

RUSSELL, TR ;

RAWLINGS, PK .

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SIPS, R .

[13] QUANTITATION OF SENSORY RESPONSE IN BACTERIAL CHEMOTAXIS [J].

SPUDICH, JL ;

KOSHLAND, DE .

[14]

STUDENT, 1927, BIOMETRIKA, V19, P151