PROTEIN RESERVES - RELATIONSHIP OF DIETARY ESSENTIAL AND NONESSENTIAL AMINO ACIDS TO FORMATION AND MAINTENANCE IN FOWL

被引：14

作者：

SHAPIRO, R

FISHER, H

机构：

来源：

关键词：

D O I：

10.1093/jn/76.2.106

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：106 / &

共 18 条

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[8] QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE
FISHER, H
GRIMINGER, P
LEVEILLE, GA
SHAPIRO, R
[J]. JOURNAL OF NUTRITION, 1960, 71 (03) : 213 - 220
[9] Hawk P B, 1954, PRACTICAL PHYSIOLOGI
[10] HRUZA A, 1956, PHYSIOLOGIA BOHEMOSL, V5, P38